AS ISO 8968.4:2021
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Milk and milk products – Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
standard by Standards Australia, 02/26/2021
Description
Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein content
Product Details
- Edition:
- 1st
- Published:
- 02/26/2021
- ISBN(s):
- 9781761132148
- Number of Pages:
- 11
- File Size:
- 1 file , 1.5 MB
- Product Code(s):
- 10200290, 10200291, 10200292