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AS 2542.3-1989
Original price was: $27.65.$13.83Current price is: $13.83.
Sensory analysis of foods – Glossary of terms
standard by Standards Australia, 10/13/1989
Description
Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.
Product Details
- Edition:
- 1st
- Published:
- 10/13/1989
- ISBN(s):
- 0726257621
- Number of Pages:
- 5
- File Size:
- 1 file , 38 KB
- Product Code(s):
- 10102192, 10102182, 10102209
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