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AS 2542.2.4-1988
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Sensory analysis of foods – Specific methods – Duo-trio test
standard by Standards Australia, 01/01/1988
Description
Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1988
- ISBN(s):
- 0726251380
- Number of Pages:
- 6
- File Size:
- 1 file , 39 KB
- Product Code(s):
- 10179274, 10179273, 10179275
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