Sale!
AS 2542.2.1-1982
Original price was: $27.65.$13.83Current price is: $13.83.
Sensory analysis of foods – Specific methods – Paired comparison test
standard by Standards Australia, 01/01/1982
Description
Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1982
- ISBN(s):
- 072622538
- Number of Pages:
- 7
- File Size:
- 1 file , 46 KB
- Product Code(s):
- 10109211, 10109205, 10109234
Related products
-
Sale!Original price was: $50.00.$25.00Current price is: $25.00. -
Sale!Original price was: $16.64.$8.32Current price is: $8.32. -
Sale!Original price was: $72.37.$36.19Current price is: $36.19. -
Sale!Original price was: $102.73.$51.37Current price is: $51.37. -
Sale!Original price was: $72.37.$36.19Current price is: $36.19.