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AS 2542.0-1995

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Sensory analysis of foods – Introduction and list of methods
standard by Standards Australia, 01/01/1995

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Description

Product Details

Edition:
1st
Published:
01/01/1995
ISBN(s):
0726296023
Number of Pages:
0
File Size:
1 file , 20 KB
Product Code(s):
10097201

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