AS 1766.0-1991
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Food microbiology – General introduction and list of methods
standard by Standards Australia, 01/01/1991
Category: AS
Description
Product Details
- Edition:
- 1st
- Published:
- 01/01/1991
- ISBN(s):
- 0726268372
- Number of Pages:
- 2
- File Size:
- 0 files
- Product Code(s):
- 10127989