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AS 1095.2.6-1971

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Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
standard by Standards Australia, 01/01/1971

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Methods for examining acid casein.

Product Details

Edition:
1st
Published:
01/01/1971
Number of Pages:
10
File Size:
1 file , 260 KB
Product Code(s):
10111953
Note:
This product is unavailable in Russia, Belarus