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AS 1095.2.5-1974

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Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products – Ice cream and frozen milk products
standard by Standards Australia, 11/01/1974

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Description

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This Standard covers the microbiological procedures to test ice cream and other similar frozen milk confections in the various physical forms in which they are sold.

Product Details

Edition:
1st
Published:
11/01/1974
Number of Pages:
0
File Size:
1 file , 180 KB
Product Code(s):
10128012
Note:
This product is unavailable in Russia, Belarus

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