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AS 1095.2.4-1981

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Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products – Cheese
standard by Standards Australia, 12/21/1981

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Description

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This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.

Product Details

Edition:
2nd
Published:
12/21/1981
Number of Pages:
3
File Size:
1 file , 150 KB
Product Code(s):
10108154
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This product is unavailable in Russia, Belarus

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