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AS 2542.0-1995
Original price was: $50.00.$25.00Current price is: $25.00.
Sensory analysis of foods – Introduction and list of methods
standard by Standards Australia, 01/01/1995
Description
Product Details
- Edition:
- 1st
- Published:
- 01/01/1995
- ISBN(s):
- 0726296023
- Number of Pages:
- 0
- File Size:
- 1 file , 20 KB
- Product Code(s):
- 10097201
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