Sale!
AS 2542.1.1-1984
Original price was: $16.64.$8.32Current price is: $8.32.
Sensory analysis of foods – General guide to methodology – General requirements
standard by Standards Australia, 01/01/1984
Description
Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1984
- ISBN(s):
- 072623463
- Number of Pages:
- 2
- File Size:
- 1 file , 26 KB
- Product Code(s):
- 10148483, 10148519, 10148452
Related products
-
Sale!Original price was: $63.59.$31.80Current price is: $31.80. -
Sale!Original price was: $123.50.$61.75Current price is: $61.75. -
Sale!Original price was: $50.72.$25.36Current price is: $25.36. -
Sale!Original price was: $123.50.$61.75Current price is: $61.75. -
Sale!Original price was: $16.64.$8.32Current price is: $8.32.