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AS 2542.1.2-1984
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Sensory analysis of foods – General guide to methodology – Types and choice of test
standard by Standards Australia, 01/01/1984
Description
Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1984
- ISBN(s):
- 072623572
- Number of Pages:
- 3
- File Size:
- 1 file , 41 KB
- Product Code(s):
- 10102478, 10102474, 10102485
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