AS 2542.2.2-1983
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Sensory analysis of foods – Specific methods – Triangle test
standard by Standards Australia, 10/07/1983
Description
Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.
Product Details
- Edition:
- 1st
- Published:
- 10/07/1983
- ISBN(s):
- 0726231878
- Number of Pages:
- 5
- File Size:
- 1 file , 38 KB
- Product Code(s):
- 10123984, 10124025, 10124027